Nutrition

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12 November 2015

Public Health and Nutrition Economics: the numbers behind prevention?

At a time when national health systems are under great financial pressure and greater investment is warranted in prevention of ill health, only about 3% of current EU health expenditure is allocated to public health and prevention programmes.
Public health Nutrition Economics Prophylaxis Time National Health Service Health system Finance Blood pressure Investment European Union Health insurance Joint Research Centre European Commission Non-communicable disease

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